Brunch Bowl

This brunch bowl is my go-to on a laid back morning. Each step is easy to recreate, and the end result is packed with delicious flavor! Enjoy!

• Measurements are for 1 person, there may be leftover rice

• Ingredients
  • 2 Eggs
  • 1 Medium Green Pepper
  • Sausage (your choice of what type and how much, I use Conecuh and about 4-5 inches)
  • Uncle Ben’s 90 Second Brown Rice
  • Olive Oil
  • Salsa
  • Salt
  • Pepper
• Preparation
  • Chop the bell pepper into small pieces
  • Cut the sausage into small slices, about ½ an inch, and then cut in half

• Cooking Directions
  • Cooking the Pepper and Eggs
    • Sauté the green pepper (about 7 minutes) in a small skillet until soft
    • Once the pepper is soft, add two scrambled eggs
  • Cooking the Sausage
    • First add a splash of olive oil to the pan and turn on the stove eye to medium heat
    • Check the oil by flicking a few drops of water onto the pan
    • Once the water causes the oil to pop, add the sausage, and then cover with tin foil (helps reduce mess, and the oil getting everywhere)
    • While the pepper is cooking, add the sausage to a large skillet and season with salt and pepper
    • Occasionally flipping the sausage pieces until they’re your preferred seer
  • Cooking the Rice
    • For an easy and quick option I use Uncle Ben’s 90 second brown rice

Then mix together the eggs, pepper, sausage and rice in a bowl.

For extra flavor season the rice with salt and pepper, and add salsa as a finishing touch!