Mediterranean Pasta…

Measurements are for 1 person Ingredients 1 Chicken Breast or 3 Meatballs ¼  cup Orzo 2 Medium Bell Peppers (Red & Yellow) 1 Zucchini ½ Medium Onion Greek Salad Dressing Olive Oil Salt Pepper Greek Seasoning Lemon Pepper Optional: 3 Cherry Tomatoes & a handful of baby spinach Preparation Preheat the oven to 350 degrees

Chicken Fried Rice…

Measurements are for 2-4 people, or for one person and leftovers Ingredients 2-3 Chicken Breasts Stir Fried Rice-a-Roni 1 Medium Onion Olive Oil Lemon Pepper All-Purpose Greek Seasoning Salt Pepper Optional: Carrots, Bell Pepper, Broccoli, Cauliflower, Eggs, Soy Sauce Preparation Chop the onion into small pieces Cut the chicken into small bite sizes Mix the

Mexican Rice Bowls…

Measurements are for 2-4 people, or for one person and leftovers Ingredients 2-3 Chicken Breasts Mexican Style Rice-a-Roni 2 Medium Bell Peppers (any color) 1 Medium Onion Ole El Paso Taco Seasoning Olive Oil Salt Pepper Optional: Queso Dip/Shredded Cheese, Avocado, Drained Diced Tomatoes, Salsa, Lime Juice Preparation Chop the onion and bell peppers into

Brunch Bowl

This brunch bowl is my go-to on a laid back morning. Each step is easy to recreate, and the end result is packed with delicious flavor! Enjoy! Measurements are for 1 person, there may be leftover rice Ingredients 2 Eggs 1 Medium Green Pepper Sausage (your choice of what type and how much, I use

Friendsgiving…

Hash Brown Casserole 15 minutes to prep, 45 minutes to cook: 60 minutes total cook time Ingredients: 2 pounds frozen hash browns, thawed ½ cup butter, melted 1 can (~10.5 oz) cream of chicken soup 1 pint sour cream ½ cup onion, chopped 2 cups grated cheddar cheese 1 teaspoon salt ½ teaspoon pepper Instructions:

My Mother’s Jambalaya

Whenever my family gets together my mom always has a few go to meals that are easy to make for a large group. My goal for this section is to hopefully recreate all of her recipes so that one day I can make them for my friends and family. However, I am not much of