Measurements are for 2-4 people, or for one person and leftovers Ingredients 2-3 Chicken Breasts Mexican Style Rice-a-Roni 2 Medium Bell Peppers (any color) 1 Medium Onion Ole El Paso Taco Seasoning Olive Oil Salt Pepper Optional: Queso Dip/Shredded Cheese, Avocado, Drained Diced Tomatoes, Salsa, Lime Juice Preparation Chop the onion and bell peppers intoContinue reading “Mexican Rice Bowls…”
Just Jane Elisabeth 