- Measurements are for 2-4 people, or for one person and leftovers
- Ingredients
- 2-3 Chicken Breasts
- Stir Fried Rice-a-Roni
- 1 Medium Onion
- Olive Oil
- Lemon Pepper
- All-Purpose Greek Seasoning
- Salt
- Pepper
- Optional: Carrots, Bell Pepper, Broccoli, Cauliflower, Eggs, Soy Sauce
- Preparation
- Chop the onion into small pieces
- Cut the chicken into small bite sizes
- Mix the chicken, olive oil, lemon pepper, all-purpose Greek seasoning, salt, and pepper in a bowl
- Cooking Directions
- Cooking the Rice
- Add ½ tablespoon of olive oil to a large pot and turn on the stove eye to medium heat
- Add the chopped onion, and cook until they soften (about 7 minutes)
- Then add in the rice mix and sauté until golden brown, stirring frequently
- Slowly stir in 2 cups water and special seasonings and bring to a boil
- Cover the pot and reduce heat to low
- Then have the mixture simmer 15 to 20 minutes, or until rice is tender
- Let stand for 5 minutes before serving
- Cooking the Chicken
- First add a splash of olive oil to the pan and turn on the stove eye to medium heat
- Check the oil by flicking a few drops of water onto the pan
- Once the water causes the oil to pop, add the chicken, and then cover with tin foil (helps reduce mess, and the oil getting everywhere)
- Cook the chicken by continuously turning it over and getting each side to a nice orange color, or your preferred seer
- Optional add-ins
- I love to add more vegetables and an egg to my finished product
- I will steam carrots, broccoli, and cauliflower (this can be either on the stove top (10 minutes, or until tender), or you can buy a frozen mixture and heat it up in the microwave)
- I will also scramble two eggs
- Then mix everything together in a large bowl and add some soy sauce for some extra flavor
- Cooking the Rice
Just Jane Elisabeth 