Chicken Fried Rice…

  • Measurements are for 2-4 people, or for one person and leftovers
  • Ingredients
    • 2-3 Chicken Breasts
    • Stir Fried Rice-a-Roni
    • 1 Medium Onion
    • Olive Oil
    • Lemon Pepper
    • All-Purpose Greek Seasoning
    • Salt
    • Pepper
    • Optional: Carrots, Bell Pepper, Broccoli, Cauliflower, Eggs, Soy Sauce
  • Preparation
    • Chop the onion into small pieces
    • Cut the chicken into small bite sizes
    • Mix the chicken, olive oil, lemon pepper, all-purpose Greek seasoning, salt, and pepper in a bowl
  • Cooking Directions
    • Cooking the Rice
      • Add ½ tablespoon of olive oil to a large pot and turn on the stove eye to medium heat
      • Add the chopped onion, and cook until they soften (about 7 minutes)
      • Then add in the rice mix and sauté until golden brown, stirring frequently
      • Slowly stir in 2 cups water and special seasonings and bring to a boil
      • Cover the pot and reduce heat to low
      • Then have the mixture simmer 15 to 20 minutes, or until rice is tender
      • Let stand for 5 minutes before serving
    • Cooking the Chicken
      • First add a splash of olive oil to the pan and turn on the stove eye to medium heat
      • Check the oil by flicking a few drops of water onto the pan
      • Once the water causes the oil to pop, add the chicken, and then cover with tin foil (helps reduce mess, and the oil getting everywhere)
      • Cook the chicken by continuously turning it over and getting each side to a nice orange color, or your preferred seer
    • Optional add-ins
      • I love to add more vegetables and an egg to my finished product
      • I will steam carrots, broccoli, and cauliflower (this can be either on the stove top (10 minutes, or until tender), or you can buy a frozen mixture and heat it up in the microwave)
      • I will also scramble two eggs
      • Then mix everything together in a large bowl and add some soy sauce for some extra flavor

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